Description

Tango Verde is our ‘hottest’ blend to date, with the fine combination of jalapeño & habeñero peppers.

Tango Verde is our version of ‘green chili powder’. Along with being a key ingredient to a great pot of Chili Verde, this blend is a great way to add some heat to clam chowder, seafood bisque and it adds a great kick to grilled meats and smoked ribs. Try it as a ‘kick-up’ ingredient to your poultry brine as well, as this fine, powdery blend dissolves well.

Tango Verde is a combination of Garlic, Onion, Jalapeño powder, Habañero Powder, Celery Seed, Kosher Salt and Oregano.